Dinner
with wine pairing tickets are now
available for Chef Brent Lloyd's
event on February 16 as part of our
Executive
Chefs Event Series. Get your
Tickets Early before they are Sold
Out.
With the opening of the Agrium Market
Kitchen, we can offer cooking classes,
catering for events, educational
workshops and rentals. We are
looking for experts in their field to
run cooking classes - from the basic
on how to make bread/buns to more
gourmet or ethnic dishes. If you are
interested in renting the Kitchen
email Judy at sfmevents1@gmail.com
for more info. Follow the link
to the left for rental info.
The Market building is
also available to rent
for non farmers' market
days of operation.
Check out the  Rental
Details for more information.
Contact: sfmevents1@gmail.com
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During WinterShines the
Saturday & Sunday Markets will
be extended to 4 p.m. that
would be January 28, 29; Feb 4, 5;
Feb 11, 12
Wednesday & Sunday
Farmers' Market hours are
10 - 3
All food service, Cava and the
Little Store remain open until 5 p.m.
on Wednesdays
Remember Free
Parking on Sundays
Riverbend Plantations,
Garlic Guru, Giuseppi's, Cava
Cuisine and our Little Market Store are
all
Open Tuesday - Friday
10 a.m. - 5 p.m.
Stop in during the
week for lunch, coffee
or pick up your
supper
They would love to
serve you!
Friday's
Buffet Lunch
11:45 - 1:45
Menu
for Jan 27th
Please
note - No Buffets February 3 & 10
due to WinterShines events
Story Time
continues
Wednesdays
11 - noon
Approximate age group - Toddlers - Grade
2 Leader will adjust to age group
for the day. Bring your little one
- then stay and do a bit of
shopping with our vendors.
Calling all
Buskers
We welcome new performers for all Farmers'
Market days of operation. If you are
already approved, contact the office for the
next time slot. If you are interested
in becoming part of our entertainment,
please review our
Busker
application. |
