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Tracy and Regan Sloboshan 

Original Family Farm has been raising bison and chicken to produce quality meat for many years. Regan and Tracy are members of the Canadian Bison Association, and are proud to raise grass fed bison on their family farm. They offer a wide selection of fresh and frozen buffalo meat cuts, from tenderloin steak to muscle jerky. Original Family Farm chickens are known to be flavorful and tender roasting chickens. Now offering a completely antibiotic free bird! Heat and eat meals also available - bison and chicken pot pies, lasagna, more good stuff. 

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Kathleen Barton

Golden Prairie Wild Boars are raised free range on the plains of Saskatchewan. They allow their wild boars to behave naturally by having their young outside in a nest they have prepared themselves out of straw and grass.  The products provided by Golden Prairie Wild Boar are: Ham Roasts, Ham Steaks, Burgers, Chops, Tender Loin, Neck Bones, Hocks & Ham Hocks, Loin Steaks, Regular & Garlic Sausage, Apple & Maple Sausage, Liver, Heart, Kidney, Tongue, Ground Wild Boar Meat, Shoulder Roast & Loin Roast, Side& Back Ribs, Riblets, Cutlets, Maple Flavored Side Bacon, Back Bacon, Cubed Meat, Pepperoni Sticks, Honey & Garlic Kebabs.

Year-Round Vendor

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Betty Hamm

Certified organic producer of wheat and flax. Also, eggs, beef, pastured pork, lamb, duck, chicken, and duck and chicken eggs. Bedding plants. From Perdue, Saskatchewan. 

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Hal Jadeske

Hal Jadeske started his goat adventure back in 2015, well into what was supposed to be his second retirement. Just two and a half years later, he would join the Saskatoon Farmers' Market and bring the goats milk we've all come to love. Just a few year later, in 2022, Hal would bring his goat meat to market - And the rest is history!

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Tom and Shawnda Blacklock

Tom Blacklock is a registered Angus breeder. His family have been raising Angus beef at Benlock Farms since 1910. Tom and his wife Shawnda, a converted city-girl, have a deep passion for what they do. As Tom says “Our black cows are mostly green!” They are deeply committed to providing the highest quality of items. This family operation has made a big name for itself with many local restaurants, especially with their Wagyu Kobe beef.

Year-Round Vendor

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