Enjoy fresh vegetable samosa as well as dips and sauces.
Farm fresh eggs, a dozen varieties of the world's best haystacks and low carb baking
Donna's Country Kitchen
Using tried and true family recipes, Donna brings a wide range of delectable home baking to the Market, including bread, buns, cinnamon buns, kuchen, cakes, cookies, loaves, pies, squares, tarts, vinarterta, peppernuts, brownies, and more!
Kapusta & Kake
Perogies, cabbage rolls, baking, sauerkraut and borscht.
Chatty's Indian Spices offers a unique blend of authentic gourmet Indian spice blends and chutneys in an attractive package. Their items have all been tested in recipes. The versatility and convenience of their items make it easier for you to use. They want to say "thank you so much for trying it!"
Irene and Eric Kotelko
Saskatchewan-grown fruits including haskap berries, rhubarb, Saskatoons, cherries, and more. Fruit wines, syrups, juices, baking and jams
My name is Nicholas Penner, I'm 20 years old, and I live in Warman, Saskatchewan. Since May of 2019, I've been making Cinnamon Spread for various retail shops in the area. I was inspired to start making Cinnamon Spread when I realized that the original company involved with making Cinnamon Spread had discontinued their entire line of Cinnamon Spread. I began working on my own recipe until it was finally satisfactory and in September of 2019 it became available in retail stores. It's been a fun journey so far but I can't help but think that this is just the beginning of something great. I sincerely hope you enjoy my take on a classic snack as I enjoy making it.
You'll find a wide variety of hand made items and delicious Middle Eastern ethnic food at River Nile! Falafels, samposa, flat bread, sweet potato bread, and baklava are some of the amazing foods you'll be able to purchase. For hand made items, there are baby hats, booties, head bands, backpacks, and many other unique pieces.
Myron has a variety of vegetables - fresh, pickling, fermented, fresh and frozen fruit and berries. He also has perogies, potatoes and cabbage rolls.
Vicky makes a delicious red lentil soup in a vegetable broth. This vegan soup is gluten-free, nut-free and peanut free; and she uses no preservatives. It is also a good source of protein and fiber.