Veggie Samosa
Khadiija Maadey & Halima Mohammed
Enjoy fresh vegetable samosa as well as dips and sauces.
Trent Loewen
Chatty's Indian Spices Inc.
PK Chattopadhyay & Arati Chattopadhyay
Chatty's Indian Spices offers a unique blend of authentic gourmet Indian spice blends and chutneys in an attractive package. Their items have all been tested in recipes. The versatility and convenience of their items make it easier for you to use. They want to say "thank you so much for trying it!"
Taste of Syria
Wafaa Al Soua & Badie Al Souad
Syrian cookies and pastries
Bannock Heart from the Bannock Cart
Doug Hyndford
Chef Doug Hyndford has spent years as executive chef of Wanuskewin Heritage Park, 2 of SIGA’s casinos, as well as hotels, conference centres, and resorts. Chef Doug is trained in classical French haute cuisine at the Pacific Institute of the Culinary Arts, obtained his Red Seal Journeyman’s certification and finally his certified chef de cuisine designation. Chef used his skills in developing First Nation’s cuisine while working within First Nation’s organizations.
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Chef Doug is a member of the Peepeekisis first nation, as well as descending from Scottish/Welsh ancestry. Doug has traded in his chef jacket for a Metis sash and converted a hotdog cart into his mobile bannock cart where he serves up bannock cooked on a stick over the flame on his BBQ. Adding a variety of wood chips to the flame for added smoke flavor, with a variety of jams, maple syrup or cinnamon/sugar to top your personal bannock on a stick.
Cultural Creations
Eleanor Lutz
All Ukrainian food! Some heat and serve, others frozen and need to cook. All delicious!
Traditionally Saskatchewan
Mary Gardipy
Delious dehydrated soups, beef, chicken, microgreens, egg noodles, sweetgrass, sage, peppermint, dried bannock mix, eggs. Wild herbs gathered.
Nile R. Café
Ebtsam Elsheikh
You'll find a wide variety of hand made items and delicious Middle Eastern ethnic food at River Nile! Falafels, samposa, flat bread, sweet potato bread, and baklava are some of the amazing foods you'll be able to purchase. For hand made items, there are baby hats, booties, head bands, backpacks, and many other unique pieces.
I-Lent
Victoria Tannous
Vicky makes a delicious red lentil soup in a vegetable broth. This vegan soup is gluten-free, nut-free and peanut free; and she uses no preservatives. It is also a good source of protein and fiber.
Barry Jones
Barry and Rosanne started Kettle Korn in 2003, originally focusing on the traditional sweet and salty treat. Today, they sell a variety of tasty kernels including: Original Kettle Korn, Salt Kettle Korn, Kandy Korn, and Karamel Korn. Kettle Korn is hand popped in a large kettle, fresh on site, with no preservatives. It’s gluten free, vegan friendly, low calorie and free of saturated fat. In 2013, Barry and Rosanne added the popular “Big Squeeze” Fresh Fruit Shakers to their product line. Flavours include Lemon, Sour Cherry, Strawberry and more.
Hania Nahachewsky
Fresh & dried artisanal pasta made with ingredients sourced from local producers.
They also have sauces and pestos to compliment the pasta.
Pre-orders are accepted (and encouraged), as well as bulk orders.
If your organization is doing fundraising, Prairie Pasta can assist.
Facebook & Instagram
Tropical Treatz
Nagarajan Alagarsamy
East Indian tea, rolled Indian styled ice cream, juices, dosa, banana and coconut chips, fresh sugarcane juice, fresh coconut water.