Country Lane Market
Barb Unruh & Henry Unruh
Country Lane Market is 20km outside of Saskatoon - "Bringing Our Small Farm Products to the City".
Fresh free run eggs, preserves, and baking year-round.
Bedding plants, fresh fruit, and veggies seasonally.
Dixon, Rob & Audrey Simpkins and Jennifer Lockie
Simpkins Market Garden is a family owned and operated market garden that has been providing Saskatoon with a wide range of quality produce since 1909. They are strong believers in providing customers with the freshest, best tasting produce possible. The Simpkins motto is "Select Varieties, Quality Flavour". You need to try their extra sweet carrots, available only at the Saskatoon Farmers' Market.
Adi Ramachandran & Jennifer Menat
Kaleidoscope Vegetable Gardens grows a wide variety of vegetables near Dundurn. Their focus is on specialty vegetables, such as Pimientos de Padron, different varieties of eggplants and tomatillos, Hungarian peppers, bell peppers, husk cherries, heirloom tomatoes, and more. Other products include herbs, radishes, greens, turnips, etc. All products are grown outdoors or in unheated cold frames. Rumor has it that Kaleidoscope makes the best "Baba Ghanouj" in Saskatoon during eggplant season.
Eagle Creek Hutterite Colony
David Wurz & John Wurz & Family
Eagle Creek Colony is located just outside of Asquith. They produce a wide variety of fresh field produce in small and bulk quantities.
Fred & Pat Gittings
Since 1991, Pat & Fred Gittings have been helping their customers "Taste the Difference". They bring greenhouse-fresh vegetables to tables around Saskatchewan. Always seeking to promote the benefits of local food, they participate in the Saskatoon Farmers' Market as well as supply their produce to the Saskatoon Co-Op food stores. Their biological control program uses "good bugs to eat the bad bugs", delivering non-chemical, natural produce straight to your kitchen. Always ready with a smile and a recipe, they can be found every weekend at the Saskatoon Farmers' Market. Pat & Fred produce long english and mini cucumbers, tomatoes, bell peppers, chili peppers (fresh and dried), and lettuce (Spring and Fall). Stop by and taste the difference local food makes!
K-5 Market Farm Products sells the bounty of Saskatchewan’s north, “Mother Nature’s Super Fruit”, including natural wild berries, blueberries, lingon berries, raspberries, Saskatoon berries, cranberries, strawberries and rhubarb.
Vivian Ryma & Van Mostowchuk
Vivian brings her jam, jelly and pickles. Vivian and Van bring vegetables in season as well as many sewn and crocheted items like towels dishcloths, aprons, oven mitts, baby accessories, and recycled jean creations
Myron has a variety of vegetables - fresh, pickling, fermented, fresh and frozen fruit and berries. He also has perogies, potatoes and cabbage rolls.
Garlic, garlic scapes, and other intense flavoured produce.
Spring and summer
Oyster mushrooms, and seasonal fiddleheads from northern Saskatchewan.
Wally's Market Garden
Wally Satzewich & Gail Vandersteen
Over a decade ago, Wally and Gail gave up their acreage outside of Saskatoon to try urban growing. While lower volume, there are many benefits to city growing: the season is longer, it requires less equipment, and there are less pests and wind to manage. Wally’s Market Garden produces 10-15 high quality crops, and is famous for its specialty garlic and shallots. They also grow a wide variety of other produce, including: lettuce, spinach, green onions, potatoes, carrots and fresh herbs.
Jason & Lucinda Wilger
We grow a wide selection of micro greens organically on our family farm between Englefeld and Watson Saskatchewan. Our aim is to provide densely nutritious, fresh and local variety year round. We like to feature new organic seed varieties but always grow our favourites: Sunflower Pea, Daikon Radish, PAC Choi, Green Kale, Alfalfa, Broccoli, Mumm’s Sandwich Booster, Sweet Basil and Cilantro.
G&R Gardens / Gail's Greenhouse
Gail Medernach & Brandy Medernach
Gail has been a member of the Farmers' Market since the 1980's! At this booth, you'll find a full line of bedding plants, vegetable plants, hanging baskets, and patio pots. "Flowers make life more beautiful". When the vegetables arrive, Gail's son and daughter-in-law join her at the booth. They carry a large line of vegetables, specializing in cabbage and brussel sprouts. "Linking health and agriculture".
Neil Reimer, Merik & Xander Hamilton
Max Produce is a Leroy area producer, growing chemical free fresh produce. Neil has been an active gardener for many years, and is taking the plunge to turn his hobby into a full-time venture along with his sons Merik and Xander. They use only non-GMO seeds, and although not everything is certified organic most of the seed is certified by MOFGA. And grown completely chemical free. They grow a wide variety of traditional vegetables, including: potatoes, peas, beans, and sweet corn.
Little Quail Ridge Orchards (BC Fruit Truck)
Little Quail Ridge Orchards brings delicious fresh fruit direct from their BC Orchard to the farmers'market for you to enjoy.
World Away Farms
Lynn & Bill Lemisko
WorldAway Farm grows all veggies, fruits, and flowers themselves without the use of chemical fertilizer, herbicides, or pesticides.
Jordan grows a variety of vegetables on his family farm north west of Rosthern.
Warren Furman & Whitney Aswani
Midwest Fresh products are grown green! That means we combine natures ways and new technology to grow high nutrient, delicious products in our greenhouse all year round! We keep it natural. We don’t use any pesticides, herbicides, hormones, antibiotics or GMOs. We believe nature has and will always be the best farmer!
Chris Buhler & Rachel Buhler
Looking for Saskatchewan-grown vegetables year-round? Siblings Chris and Rachel Buhler built this greenhouse on their family’s century farm to produce tomatoes, cucumbers, eggplant, lettuce and herbs. In 2007, they won the grand prize in the BioVenture Challenge for their “innovative business plan” to “enhance Saskatchewan’s bioeconomy”. They choose varieties based on taste and colour.
Local organic strawberries.
Moss Mama was created out of the need to merge the missing gap between the knowledge of fermented foods and gut health. We want to provide others delicious products, as well as knowledge that incorporating fermented foods into diet gives the body a healthful dose of probiotics, helps the body digest food and absorb more nutrients, and even enhances the taste of food.
Moss Mama prides itself on mixing the art of herbology and superfoods throughout their product line, giving you even more wonderful benefits.
Products include mushroom growing kits, kefir and fermented products.